A clean, smooth and fruity wine. Irresistible due to its harmonic bouquet and complexity highlighted by a silky mouthfeel. It is elegant, balanced, and feminine; a well-rounded and food riendly wine. Full of subtlety with excellent... Read More
Rich flavors of dark plum and black cherry with a hint of spice and ripe tannins with flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm... Read More
As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More
100% Sustainably farmed Bovale grapes [ aka Carignan ] Star bright, vibrant ruby red in color. Seductive on the nose, this red opens with cherry and bramble notes that lead to layers of mastic tree and Mediterranean scrub vegetation.... Read More
Our story is young, born almost as a bet and in a short time it became reality! Enrico, a tuscan wine lover, and Susanna, a Sardinian DOC, went back to Italy and took back her family’s land that had been uncultivated... Read More
Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More
The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take... Read More
Founded in 1781, Vidal-Fleury not only is the Rhône’s oldest continuing grower/négociant firm, but it also secured an international following very quickly.Thomas Jefferson’s visit in 1787 was its first... Read More
Simple and ready to drink even when it's young, it is the perfect easy wine for
every day. Aromatic but not aggressive with black cherry notes . It's a light bodied wine you
can combine with every sort of food, pasta,... Read More
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing... Read More