Graciano is one of Spain’s best kept wine secrets – a red grape with thick skins that is a tricky one to grow, which means there’s precious little of it about, even in the vineyards of the Rioja, where it is... Read More
Intense and juicy. Every Dominio de Valdelacasa bottle holds inside the wonder of the fruit of Toro. A prodigious region that tells a story of a unique nature, a story of sun and tenacity, of arid soils, of past and present. The... Read More
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come... Read More
Goblet-trained bush vines planted, dry-farmed, chalky soil. The plot is called “El Gato”, located in the Estrecho de Marin valley, southern subzone of the D.O.P. Jumilla, altitude 380 metres above sea-level.... Read More
Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730... Read More
Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More
This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Navajuelos is a vineyard located in the municipality of Tobarra, one of DO Jumilla’s highest and coldest regions.
It is located on the side of the valley in sandy soils heavily strewn with stones, which gives these ungrafted... Read More
The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
Carles Sumarroca family has the largest single vineyard in Alt Penedes, formerly owned by the Marques de Moristrol. Carles is a farmer who, in his words, accidentally became an industrialist. He has poineered sustainable... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
80% Sangiovese, 15% Canaiolo, 5% Trebbiano. This wine represents the typical and historical tradition of Chianti in our area. This is demonstrated by the blend, which still includes a minimal percentage of white grapes. The type... Read More
Fasten your seatbelt: if you've never tasted luxurious black wine before, we envy your discovery. The grape is Malbec and its birthplace is Cahors, in France's windswept and wet, historic and hilly, Lot river valley. Chateau... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More