Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel... Read More
Bright yellow color. This wine possesses an intense and complex bouquet, with beautiful floral aromas (rose) in harmony with notes of orange peel and passion fruit. Its balance, delicate acidity, freshness, and ripe peach notes... Read More
Classic Provençal rosé with delightful tree-fruit and citrus notes (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.
The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More
Citrus and white peach blossom.playful, sprightly side. With a clean, bright, polished peach and taut mouthwatering mineral on the palate, it is round in the mouth and charms you with an everlasting aroma of white peach on the... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
The terroir of this vintage sometimes gives notes of flint, which emphasize its mineral character, or a more fruity side the sunny years. Bright yellow, with their aromas of apple, pear and citrus, these wines will perfectly... Read More
This wine is characterized by its fine bubbles, its bright yellow color and aromas of apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.... Read More
Discovering old vineyards in the mountainous region of Alto Bierzo and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the... Read More
Bright lemon colour with a fragrant nose of green apple, white flowers, lemon cream and a delicate mineral touch. Appealing palate with crisp acidity, creamy texture and long finish.
Pairing: It is perfect to pair with salads,... Read More
Estay’s label depicts typical flowers that grow amongst the primary crop of the region, grains. Bursting with fresh red berry aromas accented by floral and spicy oak notes on the nose. Bright fruit flavors perfectly compliment... Read More
The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of... Read More
Bright straw-yellow color with greenish reflections of medium-high intensity. Intense aromas with notes of ripe fruit. On the palate it is structured, intense, persistent and balanced with a clean finish.
The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an... Read More
This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling... Read More
White sparkling wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. The slow process of fermentation at a low temperature (15-16°C / 59-61°F) brings out the characteristics... Read More
El Jefe “Grande” is a one liter bottle of Tempranillo produced from a single estate in Castilla y Leon (Zamorra) just south of Toro. The family has been growing grapes in this region for three generations. They tie... Read More
Our new Embroidery Zinfandel is crafted using fruit from the Paso Robles AVA. With aromas of pomegranate, raspberry, black cherry and chocolate. This Zinfandel has a reddish-purple color and a texture of black cherry and pomegranate... Read More
Chinon AOC is the appellation for wines produced around the historic town of Chinon in the central Loire Valley sub-region of Touraine. Although this area has been producing wines of all three colors for many centuries, these... Read More
Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More
This innovative new Rosé style of Port has been made by a new technique which extracts fresh fruity flavours and a pink colour from limited contact with the skins of classic Port grapes varieties, grown in... Read More