Navajuelos is a vineyard located in the municipality of Tobarra, one of DO Jumilla’s highest and coldest regions.
It is located on the side of the valley in sandy soils heavily strewn with stones, which gives these ungrafted... Read More
The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More
The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More
Made from a blend of Lambrusco di Sorbara & Lambrusco Salamino, this is a sweet, semi-sparkling red Lambrusco that exhibits aromas of berries, red fruits and flowers. The palate is lively, sapid and clean with cherry fruit on... Read More
The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
A beautiful white wine from Chile. Gleaming, pale yellow color with notes of green. It offers plenty of fruit, both tropical and citrus, with slight herbal.
Carles Sumarroca family has the largest single vineyard in Alt Penedes, formerly owned by the Marques de Moristrol. Carles is a farmer who, in his words, accidentally became an industrialist. He has poineered sustainable... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
80% Sangiovese, 15% Canaiolo, 5% Trebbiano. This wine represents the typical and historical tradition of Chianti in our area. This is demonstrated by the blend, which still includes a minimal percentage of white grapes. The type... Read More
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance... Read More
Fasten your seatbelt: if you've never tasted luxurious black wine before, we envy your discovery. The grape is Malbec and its birthplace is Cahors, in France's windswept and wet, historic and hilly, Lot river valley. Chateau... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
Deep purple in color with an expressive bouquet of ripe dark fruits and toasty vanilla oak. The medium-bodied palate is firm yet fruity with structured tannins and a fresh finish. This is the perfect wine for grilled red meats... Read More
Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.