Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.... Read More
Working organically, and employing biodynamic treatments on their property, Loxarel produces sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned... Read More
Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.
The ARIENZO red crianza wine, from Bodegas Herederos del Marqués de Riscal, is made from a selection of the best grapes of the tempranillo, mazuelo and graciano varieties, from vineyards located in Laguardia and Elciego.... Read More
The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More
This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More
Attractive intense high-layer cherry with garnet edges. Complex and very aromatic. On nose some memories of minerals and slate are marked. Notes of red and black fruit, wild aromas, clove, pepper, soothing and coffee. On the palate,... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
Vibrant red color leading slightly towards amber.It has a light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Goes well with all meat dishes however... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.
Wine from micro plots with old vines of mencia, caiño, and sousón. Elaborated with minimal technological and human intervention, aged in oak barrels for more than 14 months to give it a sublime body and structure.... Read More
A clean, smooth and fruity wine. Irresistible due to its harmonic bouquet and complexity highlighted by a silky mouthfeel. It is elegant, balanced, and feminine; a well-rounded and food riendly wine. Full of subtlety with excellent... Read More
YÁ cuveé 23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia... Read More
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More
Bright. Transparent. Brilliant. Thick. Dark mahogany color with iodized blinkings. Intense aroma, with some deepness and complexity of dried Pedro Ximenez grapes. Dates, cane honey. Roasted aromas. Reasonable structure in the... Read More
For our Reserve Brut sparkling wine, we use the varieties Macabeo and Chardonnay. We carry out a secondary fermentation in the bottle that takes at least 15 months. This allow us to achieve even more complex flavorings, like baked... Read More
It comes from Pago de las Costanas in Cubillas de Santa Marta with 125-year-old goblet vineyards that contribute their antiquity and wisdom to the wine, rigorous cultivation, manual harvesting and selection of grapes, respecting... Read More
The grapes used to make Valdelosfrailes Reserva require a triple selection . It is harvested manually in 12 kilo boxes and then cold macerated in the winery before fermentation at a controlled temperature, providing us with great... Read More