Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit... Read More
A dark red wine that has scents of fresh Raspberry and Plum. A medium bodied mouth feel with a distinctive minerality, enhanced baking spices to compliment the fruit forward notes of Cherry and Blueberry Flavors.
We had to go out of our way to find the best place to grow Merlot. In the Hawke’s Bay we discovered perfection. New Zealand’s warmest grape growing region. From its abundant, clear sunlight and ancient soils comes... Read More
The 2018 Pommard Les Chaponnières 1er Cru, a vineyard in which Anne Parent is now doing some massal selection, has a crisp, backward and quite broody bouquet that needs some encouragement from the glass. The palate is medium-bodied... Read More
100% Zinfandel from 50 year old vines. Fermented in stainless steel tanks, aged six months in 50% American and 50% French oak barrels. Aromas of licorice, blackberry and black pepper with hints of vanilla. Full-bodied with a juicy... Read More
A dry winter started the season with less than half the region’s average rainfall leading to a mild spring and early season bud break. Summer began with relatively moderate temperatures resulting in exceptional... Read More
First produced in 2004, Le Coste is one of the few single vineyard wines from this cru available in the United States. Only four acres, this vineyard is home to vines over 20 years old that have yields below 1 kg per vine. The... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children succeeded... Read More
This wine, purple in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
Well balanced and with considerable life expectation, the 2018 has much in common with past classic vintages made from our vineyard over the past three and a half decades. The 2018 wine was made from a blend of 82% Cabernet Sauvignon,... Read More
A true witness of history and a gem of the Languedoc, the Cite de Carcassonne is a World Heritage Site. Its surrounding vineyards and the wines they produce are the region's most esteemed ambassadors.
The permitted grapes... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More
Savory notes of fennel and sage are backed by deep aromas of mountain blackberry, black raspberry, and cassis. Woven into this complex profile are notes of wet limestone and gravel. On the palate: black raspberry and black currant,... Read More
The latest project from the Precision Wine Company, Fly By Cabernet Sauvignon was made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s North Coast. Flavors of dark... Read More
This cuvée is aged in barrels for 12 to 14 months. The final part of the ageing takes place in tank for four further months in order to bring complete harmony to the cuvée.
This wine is a deep, glossy red colour... Read More
This 9.8 acre vineyard is on a ridge further from the Tanaro river. This ridge has more compact soil and higher calcium levels that create bigger tannins in the wine then some of the other Produttori del Barbaresco single vineyard... Read More
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More
Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More
Vibrant red color leading slightly towards amber.It has a light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Goes well with all meat dishes however... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.