The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors... Read More
The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured... Read More
The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full... Read More
A distinctive single malt with a sweeter, warmer taste and character.
The Macallan Double Cask 18 Years Old, 2023 Release, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned... Read More
Our 12 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to... Read More
Our sour mash Bourbon Whiskey is made from 70% corn, 21% rye and 9% malted barley. It's distilled in copper stills then matured in 53-gallon, charred American oak barrels for a minimum of four years. Like all of our small... Read More
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin.
Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in... Read More
A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Noted for its long... Read More
Featuring a horse and the name “Old Bardstown” on its label, Old Bardstown Estate Bottled Bourbon pays homage to the racing horse legend. Old Bardstown was named after... Read More
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid,... Read More
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled,... Read More
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate... Read More
This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked... Read More
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That... Read More