The Precursor to every Guinness innovation you're ever enjoyed.
Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer... Read More
Brewed in collaboration with Seattle's Fremont Brewing, this IPA nails the classic West Coast grassy, resinous, pine with papaya and cantaloupe aromas. The medium body carries a touch of sweet cereal malt and a satisfying... Read More
Daisy Cutter is one of the first beers we brewed at our Lincoln Ave brewery. It began as a special release bomber and caught fire. Back in 2009, there were some local pale ales that hit with natural power. But not many. Daisy... Read More
Our January limited release not only bridges the divide between past, present & future on the calendar, it carries DNA from both Lincoln & Balmoral. The Imperial version ventures deeper into gravity than its base IPA fueled on... Read More
Proof that the entire arc of beer has been realized. We brew this beer because humans should drink clean,
lager beer without unnecessary adornment. For centuries, technically driven utility liquids have made people happy. Its... Read More
We’ve been developing versions of this beer for a while. You can find an intersection somewhere between “On The Lawn ~ Smoking Gull ~ Tasty Waves ~ Smoking Daisy.” Its final compounds POP with Citra, Mosaic,... Read More
Beer and coastlines. Condensation bleeding down the can, water washing over rocks. Our warm weather seasonal is pure Vallejo – west coast crisp, Carr’s® cracker clean, white grape jelly, under ripe peach, fastidious... Read More
Ola Dubh 18 (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18 (‘Best Spirit in the World’), which... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192... Read More
Pink! Made with apricot, peach, and hibiscus, and basil, peach, and vanilla flavors. Aged for 12 months in an oak foudre with wild mixed Brattleboro culture. 4.5% abv... Read More
Bursting with fresh-picked, sun-drenched, perfectly ripe flavors. Juicier than an early-2000s tracksuit. Pairs well with porch swing sunsets, cut off shorts, and long days at the lake.... Read More
Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.... Read More
The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More
Brunonia’s German Beer is a classic European beer with a rich head and golden color. This complex, full bodied lager beer is sweet and soft-balanced with a clean, dry hop finish. Brunonia’s tradition of quality was... Read More