Jean’s family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky... Read More
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
Expressive nose with aromas of pink grapefruit and exotic fruits (peach, mango). Balanced palate with richness, freshness, structure and a long and fruity finish.
This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.
A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.
A mix of both oak and natural spice notes adds breadth to the ripe aromas of violet and plum. The supple, cool and restrained medium-bodied flavors brim with dry extract on the mineral-infused, intense and complex finish that... Read More
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
This Prestige cuvee blended with 50% Meunier and 50% Chardonnay, some of which is produced from vines of over 70 years old, is patiently aged across many years in the darkness of our cellars and reveals the superb alchemy between... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster).
Bright and refreshing, Jules Theuriet Pink Grapefruit... Read More
The contact in the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and crisp fruity matter, sustained by a fresh acidity reminding those of lemon and pink grapefruit. The middle... Read More
This crème de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants.
Wild black forest aromas, this is a wine full of sweetness and intensity. A deliciously rich and moreish style and the obvious alcohol is beautifully coated by the fruit. A hedonistic wine showing the very best of merlot (44%)... Read More
Crémant de Loire Brut Rosé NV is a blend of 70% Cabernet Franc and 30% Pinot Noir. This bright and juicy Crémant is hand crafted with the same process and attention to detail as the best Champagne, with only... Read More
Père et Fils means 'Father and Son'. In this case it's Henri and Laurent. Henri, the father, brings the experience, and knowledge of the land. Laurent adds the audacity to change the way things always were.... Read More
Pale salmon pink. Perfumed nose, floral with citrus notes. Nice volume in the mouth, a balanced wine. A very pleasant aperitif, it goes perfectly with white meats, fish and shellfish, smoked salmon and Asian cuisine.
A well aged blend of Cognacs from Leopold Gourmel, Quintessence is intended to be an exceptional example of 21st century Cognac. Floral and aromatic with an incredibly long finish - simply superb.
Lillet Blanc is a medium colored white wine, made from Sauvignon Blanc and Semillon grapes. The nose is flowery with strong accents of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert... Read More
Our beloved little sister is the glowing & refreshing apéritif that we cherish so much. Perfect for the bright Summer evenings, but also superb any other day, as long as it’s done your way! Best enjoyed fresh and... Read More
Lionel Osmin & Cie is a négociant house based in the South-West of France making wines in partnership with contract growers. The company was founded by Lionel Osmin in 2010 and has gone on to build a strong reputation in... Read More
The terroir at Chitry is particularly well suited for the Aligoté grape which makes up 40 percent of the vines planted in the area. Marcel Giraudon has six of his 18.5 hectares planted to Aligoté. The wine goes through... Read More
Old copper color with orange hues, shiny and limpid. The nose is rich with silky aromas of vanilla, cocoa, butter and warm wood. In the mouth, the flavors remain centered around the vanilla and oak wood flavors with addition of... Read More